Fall Line Farms is a farm to family Co-op program designed to connect family owned and operated farms serving the Richmond, Virginia area with customers in search of local food year round. Fall Line Farms represents more than 25 local farms and businesses serving the falls of the James region.

The program works on a weekly cycle with orders opening Friday evening and closing Monday evening. Pick up at one of our convenient Richmond area locations is always on Thursday afternoon.

Our Summer Season is currently in progress through October 31st, 2009. We are pleased to announce the opening of our Winter Season which will run November 1st - April 30th, 2010. Registration is now open online, $75 for the 6 month season. The seasonal fees cover logistics, basic administration and marketing expenses as well as the maintenance of our website.

Signup today!

Learn more about Fall Line Farms:
• About Us
• About Our Weekly Cycle
• Preferred Pick Up Locations
• Our Producers
• About Local Food
• Contact Us

January 27, 2010
Winter Season Registration now $35

Edible Margins,
While restaurants tank, specialty farmers and food producers find a recessionary hedge in the local-food movement.
by Sara Dabney Tisdale, Style Weekly

Although she closed her restaurant, Edible Garden, Molly Harris launched a recession-busting co-op, Fall Line Farms, distributing locally grown items.
For restaurant owner Molly Harris, losing two of her best suppliers in the fall of 2008 was a harbinger of things to come. She just didn’t know it at the time. Two local farmers who supplied milk, butter, ice cream and pork to her then-popular Goochland County eatery, Edible Garden, couldn’t make ends meet and cut off their supply. “It was quite a heads up for us at the restaurant,” says Harris, whose restaurant had become known for featuring locally grown foods. “We had just come off a very strong summer. We had no idea that the winter was going to be as bad as it was.”

"Producer of the Week"